Académie du Champagne 2024 Lunedì 4 novembre, ho avuto l’opportunità di partecipare a un evento straordinario organizzato dal Bureau du Champagne Italia, dedicato all’alta formazione
La degustazione è sempre uno dei momenti più delicati. L’ambiente deve essere quasi asettico: illuminazione giusta, temperatura della sala corretta, assenza di odori o rumori
Dopo l’Episodio Zero è finalmente arrivato l’Episodio 1 di Versanti: il magazine sul vino, solo cartaceo. Come per il precedente di cui avevo parlato qui,
Il 22 aprile scorso sono stato gentilmente invitato a una degustazione di 10 Freisa organizzata dall’associazione Più Freisa e guidata da Gianni Fabrizio, curatore della
Versanti, il nuovo magazine italiano sul vino, è ufficialmente disponibile! Un progetto ideato e fortemente voluto da Nicola Carlevaris, professionista nel mondo del vino e
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